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Mapping Our Food: From Picking to Plate

12.15-1.15 From picking to plate – how far does our food really travel. By Karen Wilson & Andy Tibbs

EndedNorth Chapel

Service Description

The journey from farm to eating the food products we enjoy and take for granted nowadays can be a long one. How did they get here – air, sea, road? What is the impact on this evening’s dinner on emissions? Karen and Andy will discuss where our food has come from, how it arrived here and what we can do to be more mindful about our shopping. How can we impact ‘food miles’ as individuals? Can we really feed ourselves using local growers and suppliers? How can we cook seasonally? Join Poco Culina and Foodloose to find out more.

Contact Details

St Philip and St James Church, Leckhampton, 60 Grafton Rd, Cheltenham GL50 2DD, UK
FTGU2022@outlook.com